A big fancy Italian name for a recipe that is so simple and traditional. Serious Italian comfort food, this must be the type of dish Italians want to curl up with when they have a serious cases of the blues (or il blus?).
My husband and I weren’t down in the dumps, but last week NYC had quite the thunderstorm that had everyone retreating from the parks and into their apartments. We experienced such a dip in temperature (brief though it was) that everyone’s air conditioner enjoyed a much deserved respite. I thought I was going to have to wait till the Fall to try this recipe, but lucky for me, Mother Nature gave us a night off from Summer.