Simply Not My Recipe For Creamy Polenta…


because I lifted it from the wonderful Simply Recipes (who I think may have lifted it from someone else…but who’s counting?)

Creamy Polenta
makes 2 large side portions

2 cups water
1/2 cup medium grain yellow corn meal
2 tablespoons butter
1/2 cup cream cheese (I used low-fat)
salt & pepper
olive oil & basil to garnish

Step 1: Bring the water to a boil in a medium sauce pan, add some salt, and quickly whisk in the corn meal. Step 2: Reduce heat to a simmer, add the butter, and stir the polenta until it begins to thicken. Mine was thick in less than 10 minutes. Step 3: When you are happy with the consistency, stir in the cream cheese, and season to taste. Step 4: Serve drizzled with olive oil.


3 comments to Simply Not My Recipe For Creamy Polenta…

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.