My husband returned home from his business trip a few days ago, bringing with him dazzling stories of hob-nobbing with rock stars, tacky airport souveniers, and, most importantly, my digital camera.
He also lost his keys in a strange city, forcing him to awaken me to open the door for him upon his return. At 4 o’clock in the morning. Lucky for him, he’s really really good lookin’.
While he was gone, I enjoyed two decidedly husband un-friendly meals (only two, because one was so outrageously good, I made it three times.) This, the first, was inspired by last week’s “classic recipes” episode of Top Chef – an episode that made me realize two important things. One: I have never seen Rocco DiSpirito actually cook anything, and two: I have never cooked Shrimp Scampi.