The bread posing luxuriously on top of whole zucchini should be your first tip-off that I didn’t actually take this picture.*
No, it was only after making this delicious Chocolate Chip Zucchini Bread recipe, that I realized that our trusty point and click Sony camera had finally bit the dust. Not that I can really fault it. When you’ve been repeatedly stuck inside the mouth of boiling pots of stews and chilis, manhandled roughly in loud smoky bars, or too often been conveyed through an airport security Xray machine, you probably will throw in the towel at some point too. RIP, Mr Camera. You served us well.
Which leaves yours truly, obviously, without a camera. I have had my eye on a fancy SLR for quite some time, imagining I would procure it when Mr Camera heaved his final breath, but nowhere in my plan was there a RECESSION underway when such event took place. What would you do, readers? Fork over the $1200 (in these oh so trying economic times) for the schmancy camera that will make everything look like it was cooked by angels, or settle for a four or five hundred dollar camera comparable to the one you already had, all the while lusting for your friend’s Canon Rebel? Please, discuss…I will just be over here munching on my third or fourth serving of Chocolate Chip Zucchini Bread, which just so happens to be a pretty fantastic Veggie Fake-Out.