Comments for My Husband Hates Veggies

Comment on A Recipe for Seduction – Kitty’s Lobster Carbonara by Sarah | Shine Food

Sarah | Shine Food — Tue, 05 Feb 2013 16:13:46 +0000

That is the most hilarious name for a cookbook I have ever heard. That said–I can see how this dish would succeed in that endeavor!

We’re collecting sexy recipes for the Shine Supper Club this month, and this dish would make a perfect contribution. I hope you’ll join us!

Comment on Delicious Defeat…Butternut Squash Soup with Black Bread Croutons by Kitty

Kitty — Fri, 04 Jan 2013 19:36:08 +0000

Hi Carolyn,

Croutons are pretty easy to make…start off with day old bread, cut into cubes, toss with a little olive oil and seasonings, scatter on a cookie sheet, and bake in a 350 degree oven for 15-20 minutes, or until they are as crispy as you would like. They should keep a day or 2 in an airtight container.

Comment on Kitty's Amazing Fat-Fighting Gucamole by Kitty

Kitty — Fri, 04 Jan 2013 19:34:07 +0000

Hi Stephanie, Adobo is a common seasoning blend in Latin cooking, and I always buy the Goya brand. It does NOT have MSG. Goya also makes a product called “Sazon!”, and it’s basically 100% MSG, so make sure you don’t buy that! Thanks for reading!

Comment on Kitty's Amazing Fat-Fighting Gucamole by Stephanie

Stephanie — Tue, 01 Jan 2013 06:31:35 +0000

I’ve made something like this and it sounds great, is tasty and healthy, until you mentioned the Adobo, isn’t that mainly MSG?

Comment on Delicious Defeat…Butternut Squash Soup with Black Bread Croutons by Carolyn

Carolyn — Wed, 12 Dec 2012 00:45:44 +0000

I was hoping to find out how you make your black bread croutons.

Comment on Jamie Oliver’s La Torta Della Giovane Sara, “Young Sara’s Torte” – A Lemon and Pine Nut Cake by guest post: Cheri Felix makes fish tacos

guest post: Cheri Felix makes fish tacos — Thu, 29 Nov 2012 15:09:46 +0000

[...] Pine Nut Torte + pumpkin ice cream (thank you Jamie Oliver) for dessert (Add an egg and extra zest and juice of lemon) [...]

Comment on Thanksgiving Practice Part One: Ooh la la Gougeres! by Carolyn

Carolyn — Sun, 18 Nov 2012 20:46:09 +0000

I have been making these since 2007, and yes– they work beautifully as Thanksgiving appetizers, breakfast treats, and for football parties. I have used them for all three! And the fact that they freeze so well is a bonus. I always make them the weekend before Thanksgiving, enough for dinner and the morning after. Thanks for the pictures, they are always helpful–and FYI I use a teaspoon, not being that familiar with pastry bags. The shape is always beautiful.

Comment on VEGGIE OVERLOAD! My Grandma's Giambotta (Italian Vegetable Stew) by Charlie P

Charlie P — Wed, 26 Sep 2012 03:37:41 +0000

Yes! Giambotta. Love it. Your grandmother’s kitchen sounds just like my Nana’s kitchen did when she was alive. She was the matriarch of the family, and there was food, food, and more food; always. I am sooooo happy to have grown up as a Sicilian-American.

Comment on Holidays! (And Red Wine Sauce w/ Truffle Butter!) by Heather

Heather — Tue, 21 Aug 2012 16:45:59 +0000

Hi I’m Heather! Please email me, I have a question about your blog! LifesABanquet1(at)gmail.com

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by Pablo

Pablo — Sat, 18 Aug 2012 02:59:39 +0000

I made it and Looooved it!!!

I’ll repeat this forever!!