Comments for My Husband Hates Veggies

Comment on A Dinner Party in Two Hours or Less – Jamie Oliver's Tray Baked Salmon w/ Green Beans and Basil Lemon Aioli by arrowh22@comcast.net

arrowh22@comcast.net — Fri, 10 Feb 2012 12:00:38 +0000

I have made this before without the ailo. its Great. This recipe also goes good with a flat bread. Pillsbury pizza dough in square pan with olive oil and sea salt on it . easy pezze. Paul

Comment on The World's Best Cole Slaw by jeff

jeff — Fri, 27 Jan 2012 21:15:24 +0000

or is it ingredients?

Comment on The World's Best Cole Slaw by jeff

jeff — Fri, 27 Jan 2012 21:14:17 +0000

i tried it with half a cabbage head, and reduced most other ingrediants and wow it turned out perfect. itll go very well on my smoked pulled pork ive done on my big green egg. thanks, jeff

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by livnluvnlife

livnluvnlife — Wed, 25 Jan 2012 01:50:35 +0000

Found this recipe on Pinterest and made it tonight. Absolutely fabulous. And, so easy! I’ll definitely be adding this to my repertoire. Thanks for sharing.

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by Allison

Allison — Tue, 10 Jan 2012 04:14:11 +0000

Whoa…just found this recipe tonight right before dinner. This was AMAZING. Easy, quick & super healthy. We used a gluten-free soy sauce too! Making this a regular at my house! Going to use the leftover dressing on my spinach & broccoli pasta for lunch tomorrow. Thanks for sharing!

Comment on Reader Mail: Kitty's Turkey Day Timeline by D. Miles-Hannah

D. Miles-Hannah — Mon, 28 Nov 2011 03:56:50 +0000

Hi Kitty,
I hope you had a fun Thanksgiving weekend. Mine was great! The turkey was fantastic. Started thawing our 20 pounder right after I replied to you It was a big one! We made the brine, omitting the peppercorns (not my friend’s favorite) and substituted some worchestershire sauce, along with two oranges, two cups of dark brown sugar, two cups of kosher salt and three or four cups of water. Put the turkey in the brining bag in our roasting pan late Tuesday night. Turned it a couple of times during the day on Wednesday and took it out around 10 pm to pat it dry and let it air dry. Slathered it with the herb butter and put the orange and butter gobs inside. It finished cooking in 3 hours and somehow we managed to cook the bird upside down! Haha – it was so funny, but the breast meat turned out really moist and flavorful and we were able to make a killer gravy!! Fantastic advice that may become a tradition in the future! Thanks again

Comment on Reader Mail: Kitty's Turkey Day Timeline by D. Miles-Hannah

D. Miles-Hannah — Sun, 20 Nov 2011 19:32:46 +0000

Thanks, Kitty! Will do

Comment on Reader Mail: Kitty's Turkey Day Timeline by Kitty

Kitty — Sun, 20 Nov 2011 17:43:46 +0000

Word on the interwebs is that you can definitely brine a frozen bird, provided it has not already been pre-brined (read that label carefully! Butterball pre-brines, as does any Kosher brand). If its not pre-brined, plan to begin brining the bird once it is at least 85% thawed. Considering you want a day to brine and another day to air-dry, I would start thawing ASAP! Let us know how it goes!

Comment on Reader Mail: Kitty's Turkey Day Timeline by D. Miles-Hannah

D. Miles-Hannah — Sat, 19 Nov 2011 22:52:12 +0000

I am using a frozen turkey from Sam’s Club. Any different handling than for the fresh other than thawing? Thanks! Can’t wait to try it!

Comment on The World's Best Cole Slaw by mamaT

mamaT — Sun, 02 Oct 2011 19:14:30 +0000

alright alright… i’ll try it. but is it going to be spicy???