Comments for My Husband Hates Veggies

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by Sail tx

Sail tx — Sun, 06 May 2012 02:26:19 +0000

Magnificent! Easy and very good – used lemon v. lime but still worked great!

Comment on A Reverse Veggie Fake-Out! Pasta with Mushroom Meat Sauce by Kali

Kali — Wed, 07 Mar 2012 08:32:09 +0000

I’ll admit I got excited when I saw the word mushroom. Mushrooms can change a boring dish into an exciting creamy yummy bowl of happiness in my opinion. This recipe at first made me think of all things my husband hates but when I saw the picture….I thought let the trickery begin! So delicious looking and I can’t wait to “allow” my husband try this dish!

Comment on Kitty's Amazing Fat-Fighting Gucamole by irritated

irritated — Thu, 01 Mar 2012 16:28:21 +0000

what a horrible person you are, someone is trying to share great recipes so your diet can compliment your exercise regimen and you bash them? It takes a lot time and effort to do something like this.

Comment on Jamie Oliver’s La Torta Della Giovane Sara, “Young Sara’s Torte” – A Lemon and Pine Nut Cake by Glenn

Glenn — Mon, 20 Feb 2012 18:59:08 +0000

I spent ages searching for the 00 flour ( sainsbury’s do it ). Like you I had problems tipping the mix into the tin. Just waiting for it to cook, smells great. Can’t wait to try it…

Comment on A Dinner Party in Two Hours or Less – Jamie Oliver's Tray Baked Salmon w/ Green Beans and Basil Lemon Aioli by arrowh22@comcast.net

arrowh22@comcast.net — Fri, 10 Feb 2012 12:00:38 +0000

I have made this before without the ailo. its Great. This recipe also goes good with a flat bread. Pillsbury pizza dough in square pan with olive oil and sea salt on it . easy pezze. Paul

Comment on The World's Best Cole Slaw by jeff

jeff — Fri, 27 Jan 2012 21:15:24 +0000

or is it ingredients?

Comment on The World's Best Cole Slaw by jeff

jeff — Fri, 27 Jan 2012 21:14:17 +0000

i tried it with half a cabbage head, and reduced most other ingrediants and wow it turned out perfect. itll go very well on my smoked pulled pork ive done on my big green egg. thanks, jeff

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by livnluvnlife

livnluvnlife — Wed, 25 Jan 2012 01:50:35 +0000

Found this recipe on Pinterest and made it tonight. Absolutely fabulous. And, so easy! I’ll definitely be adding this to my repertoire. Thanks for sharing.

Comment on Seared Tuna Steak w/ Avocado & Cilantro Lime Dressing, and the Perils of Grocery Shopping in NYC by Allison

Allison — Tue, 10 Jan 2012 04:14:11 +0000

Whoa…just found this recipe tonight right before dinner. This was AMAZING. Easy, quick & super healthy. We used a gluten-free soy sauce too! Making this a regular at my house! Going to use the leftover dressing on my spinach & broccoli pasta for lunch tomorrow. Thanks for sharing!

Comment on Reader Mail: Kitty's Turkey Day Timeline by D. Miles-Hannah

D. Miles-Hannah — Mon, 28 Nov 2011 03:56:50 +0000

Hi Kitty,
I hope you had a fun Thanksgiving weekend. Mine was great! The turkey was fantastic. Started thawing our 20 pounder right after I replied to you It was a big one! We made the brine, omitting the peppercorns (not my friend’s favorite) and substituted some worchestershire sauce, along with two oranges, two cups of dark brown sugar, two cups of kosher salt and three or four cups of water. Put the turkey in the brining bag in our roasting pan late Tuesday night. Turned it a couple of times during the day on Wednesday and took it out around 10 pm to pat it dry and let it air dry. Slathered it with the herb butter and put the orange and butter gobs inside. It finished cooking in 3 hours and somehow we managed to cook the bird upside down! Haha – it was so funny, but the breast meat turned out really moist and flavorful and we were able to make a killer gravy!! Fantastic advice that may become a tradition in the future! Thanks again